Katamon Cheery Summary    

Katamon Cherry A recipe of making Katamon Cherry:

145 gram of Mid Swing Jazz.

1/4 (59ml) of grunge music.

about 2 tablespoons Of Alternative rock.

A dash of ground Ethiopian grooves.

3 cups of the Jerusalem “mahneh’ yehuda” market atmosphere And a cinematic cherry on top.


Mix it, cook it in a garage in the industrial area in the

south of Jerusalem ,And you’ll get a tasteful sound crossing in jazz.


Elad Gellert (Sax)

Adam Wingard (Guitar)

Milton Michaeli (piano)

David Michaeli (Bass)

Roy Ben Yosef (Drums)


Official Website

Contact: Katamoncherry@gmail.com